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Aging acceleration of balsamic vinegar applying micro-oxygenation technique

V Andreou1, M Giannoglou1, M Z Xanthou1

  • 1Institute of Technology of Agricultural Products, Hellenic Agricultural Organization-DEMETER, Sofokli Venizelou 1, str., GR14123, Greece.

Food Chemistry
|April 3, 2023
PubMed

Keywords:
AgingAromatic profileBalsamic vinegarMicro-oxygenationOak chips

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