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Enhanced phycocyanin production from Spirulina subsalsa via freshwater and marine cultivation with optimized light

Liqun Jiang1, Siteng Yu2, Huiying Chen2

  • 1Department of Environmental Science and Engineering, Fudan University, Shanghai 200433, China; School of Environmental Science and Engineering, Shandong University, Qingdao 266237, China; Shandong Provincial Engineering Center on Environmental Science and Technology, Jinan 250061, China.

Bioresource Technology
|April 3, 2023
PubMed

Keywords:
Light sourceMarine cultivationPhycocyaninSpirulina subsalsaTemperature

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