Anti-immunoglobulin E for food allergy.

Jennifer A Dantzer1, Robert A Wood1

  • 1Division of Pediatric Allergy, Immunology, and Rheumatology, Department of Pediatrics, Johns Hopkins School of Medicine, Baltimore, Maryland.

Summary

Anti-immunoglobulin E (IgE) therapies show promise for treating food allergies, potentially improving oral immunotherapy (OIT) outcomes. Ongoing trials investigate these as monotherapy or adjuncts to OIT for conditions like peanut allergy.

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