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Food Sources May Affect the Symptom Rates of COVID-19, an Epidemiological Analysis Based on the Public Data in Gansu

Rui Xu1, Jin-Peng Hu2, Li-Li Chen3

  • 1School of Nursing, Gansu University of Chinese Medicine, Lanzhou, P. R. China.

Disaster Medicine and Public Health Preparedness
|April 11, 2023
PubMed

Keywords:
COVID-19Gansu Provinceepidemiological analysisfood sources

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