The T2 structure of polycrystalline cubic human insulin
Dimitris P Triandafillidis1, Fotini Karavassili1, Maria Spiliopoulou1
1Section of Genetics, Cell Biology and Development, Department of Biology, University of Patras, 26504 Patras, Greece.
Acta Crystallographica. Section D, Structural Biology
|April 11, 2023
Summary
Human insulin exhibits pH-dependent polymorphism, with X-ray diffraction revealing three distinct forms: two rhombohedral and one cubic. The cubic T2 conformation was structurally determined, offering new insights into insulin
Area of Science:
- Crystallography
- Structural Biology
- Biochemistry
Background:
- Human insulin exists in various structural states influencing its function.
- Understanding insulin polymorphism is crucial for drug formulation and stability.
- Previous studies focused on insulin co-crystallization, leaving pH-induced structural changes less explored.
Purpose of the Study:
- To characterize the polymorphism of human insulin in response to pH variations.
- To determine the crystal structure of pH-induced insulin polymorphs.
- To elucidate the structural basis of pH-driven phase transitions in human insulin.
Main Methods:
- X-ray powder diffraction was used to identify different insulin polymorphs.
- A specific crystallization protocol was employed for co-crystallization studies.
- Multi-profile stereochemically restrained Rietveld refinement was utilized for structure determination.
Main Results:
- Three distinct human insulin polymorphs were identified: two rhombohedral (R3) and one cubic (I213).
- These polymorphs correspond to specific insulin conformations (T6, T3R3f, and T2) at increasing pH.
- The cubic T2 polymorph structure was resolved at 2.7 Å resolution, representing the first such structure from zinc-containing crystals.
Conclusions:
- Human insulin undergoes significant structural changes with pH variations, leading to distinct polymorphic forms.
- The determined cubic insulin structure provides novel insights into its conformational flexibility.
- The study highlights the importance of pH control in insulin crystallization and structural characterization.
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