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Updated: Aug 3, 2025

High-throughput, Microscale Protocol for the Analysis of Processing Parameters and Nutritional Qualities in Maize Zea mays L.
Published on: June 16, 2018
Innovative Processing Technologies for Developing Functional Ingredients and Food Products with Health Benefits from
Cristina Martínez-Villaluenga1, Elena Peñas1
1Institute of Food Science, Technology and Nutrition (ICTAN-CSIC), José Antonio Novais 6, 28040 Madrid, Spain.
Abstract:
Grains are dry seeds belonging to diverse crops, including cereals, pseudocereals and pulses [...].
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