Ultraprocessed Foods and Obesity Risk: A Critical Review of Reported Mechanisms

Vinicius M Valicente1, Ching-Hsuan Peng2, Kathryn N Pacheco1

  • 1Department of Nutrition Science, Purdue University, West Lafayette, IN, United States.

Summary

Current evidence does not confirm that avoiding ultraprocessed foods (UPFs) is necessary for weight management. More research is needed to verify causality and understand the mechanisms behind UPF consumption and body mass index.

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