Effects of Ionic Liquids as Additives on Protein Crystallization

Crissy L Tarver1, Marc L Pusey2

  • 1Department of Structural Biology, Stanford University School of Medicine, Stanford, CA, USA.

Summary

This study introduces a systematic screening grid method to efficiently identify effective ionic liquids (ILs) for protein crystallization. The approach optimizes additive screening for improved crystal formation and structure determination.

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