Looking Back: How the COVID-19 Pandemic Provided Opportunity to Equitably Improve Meal Provision

Chelsea R Singleton1, Gabriella M McLoughlin1

  • 1Chelsea R. Singleton is with the Department of Social, Behavioral, and Population Sciences, Tulane School of Public Health and Tropical Medicine, New Orleans, LA. Gabriella M. McLoughlin is with the Department of Kinesiology, Temple University College of Public Health, Philadelphia, PA.

Abstract

No abstract available in PubMed .

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