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Effects of Different Blanching Methods on the Quality of Tremella fuciformis and Its Moisture Migration

Zhipeng Zheng1,2,3, Li Wu2,3,4, Yibin Li2,3,4

  • 1College of Food Science, Fujian Agriculture and Forestry University, Fuzhou 350002, China.

Foods (Basel, Switzerland)
|April 28, 2023
PubMed

Keywords:
Tremella fuciformismoisture migration characteristicsqualityultrasonic-low temperature blanching

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