Zhipeng Zheng

5PUBLICATIONS
4CO-AUTHORS
Food packaging, preservation and processingFood properties (incl. characteristics and health benefits)Plant pathologyMedical infection agents (incl. prions)Microfluidics and nanofluidics
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Publications (5)

|Jul 15, 2026
Quality Deterioration Kinetics and Arrhenius-Based Shelf-Life Prediction of Ready-to-Eat Tremella fuciformis Cold Dishes.

|Jun 26, 2025
3D-Printed Foods for Dysphagia: A Bibliometric Review.

Jinge Shao, Zhipeng Zheng, Jiamiao Hu

|Jan 17, 2024
Polyphenol Composition, Antioxidant Capacity and Xanthine Oxidase Inhibition Mechanism of Furong Plum Fruits at Different Maturity Stages.

Zhipeng Zheng, Li Wu, Wei Deng

|Dec 23, 2023
Structural Characterization and Anti-Inflammatory Activity of Polysaccharides from Tremella fuciformis on Monosodium Urate-Stimulated RAW264.7 Macrophages.

Wei Deng, Li Wu, Zheng Xiao

|Apr 28, 2023
Effects of Different Blanching Methods on the Quality of Tremella fuciformis and Its Moisture Migration Characteristics.

Zhipeng Zheng, Li Wu, Yibin Li

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Frequent Collaborators

4 joint publications

Yibin Li

4 joint publications

Wei Deng

1 joint publications

Jiamiao Hu

1 joint publications

Natthida Sriboonvorakul