Detection Techniques for Lead Ions in Water: A Review

Dan Wu1, Yinglu Hu2, Huan Cheng1

  • 1National-Local Joint Engineering Laboratory of Intelligent Food Technology and Equipment, Zhejiang Key Laboratory for Agro-Food Processing, Integrated Research Base of Southern Fruit and Vegetable Preservation Technology, Zhejiang International Scientific and Technological Cooperation Base of Health Food Manufacturing and Quality Control, Fuli Institute of Food Science, College of Biosystems Engineering and Food Science, Zhejiang University, Hangzhou 310058, China.

Summary

Accurate lead detection is crucial for environmental and human health. This study reviews various lead ion detection technologies, highlighting their pros, cons, and emerging advancements for effective pollution control.

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