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The Beneficial Effects of Soybean Proteins and Peptides on Chronic Diseases

Sumei Hu1, Caiyu Liu1, Xinqi Liu1

  • 1Beijing Advanced Innovation Center for Food Nutrition and Human Health, Beijing Engineering and Technology Research Center of Food Additives, National Soybean Processing Industry Technology Innovation Center, Beijing Technology and Business University, Beijing 100048, China.

Nutrients
|April 28, 2023
PubMed

Keywords:
cancercardiovascular diseaseschronic diseasesdiabetes mellitusobesitysoybean peptides

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