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Published on: September 18, 2018
Adherence to Mediterranean Diet: A Population-Based Longitudinal Cohort Study.
Elisa Mattavelli1,2, Elena Olmastroni2,3, Manuela Casula2,3
1Department of Pharmacological and Biomolecular Sciences, Università degli Studi di Milano, 20133 Milan, Italy.
Mediterranean diet adherence declined overall, with 48% worsening their score by eating less fruit, legumes, fish, and nuts. This highlights the need for improved dietary interventions, especially post-COVID-19.
Area of Science:
- Cardiovascular disease prevention
- Nutritional epidemiology
- Dietary patterns
Background:
- Mediterranean diet (MedDiet) adherence is crucial for preventing cardiovascular diseases.
- Recent studies indicate a concerning decline in adherence to the MedDiet.
- Understanding changes in MedDiet adherence determinants is essential.
Purpose of the Study:
- To prospectively evaluate changes in individual determinants of MedDiet adherence over time.
- To assess variations in MedDiet adherence score (MEDAS) within a cohort.
- To identify factors associated with MedDiet adherence improvement or worsening.
Main Methods:
- Prospective cohort study (PLIC study) with 711 participants (mean age 68 ± 10 years).
- Two data collection visits, approximately 4.5 years apart, assessing clinical information and MEDAS.
- Analysis of score changes (ΔMEDAS) and proportion of subjects meeting MEDAS criteria.
Main Results:
- Overall MedDiet adherence decreased; 34% improved (ΔMEDAS: +1.87) consuming more olive oil, legumes, fish, and sofrito.
- 48% worsened (ΔMEDAS: -2.02) consuming less fruit, legumes, fish, and nuts.
- Worsening was higher in women and those aged 50-65; improvement linked to obesity, higher glucose, and metabolic syndrome.
Conclusions:
- A significant decrease in MedDiet adherence was observed, particularly during the COVID-19 pandemic.
- Specific dietary components like fruit, legumes, fish, and nuts saw reduced consumption.
- There is an urgent need for targeted dietary interventions to promote MedDiet adherence.
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