Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Related Concept Videos

Global Climate Change01:50

Global Climate Change

24.6K
Throughout its ~4.5 billion year history, the Earth has experienced periods of warming and cooling. However, the current drastic increase in global temperatures is well outside of the Earth’s cyclic norms, and evidence for human-caused global climate change is compelling. Paleoclimatology, the study of ancient climate conditions, provides ample evidence for human-caused global climate change by comparing recent conditions with those in the past.
24.6K
What is Climate?01:16

What is Climate?

18.7K
Climate refers to the prevailing weather conditions in a specific area over an extended period. As the saying goes, “Climate is what you expect. Weather is what you get.” Climate is influenced by geographic factors, such as latitude, terrain, and proximity to bodies of water.
18.7K
Responses to Heat and Cold Stress02:45

Responses to Heat and Cold Stress

13.6K
Every organism has an optimum temperature range within which healthy growth and physiological functioning can occur. At the ends of this range, there will be a minimum and maximum temperature that interrupt biological processes.
13.6K
Effect of Temperature Change on Reaction Rate02:28

Effect of Temperature Change on Reaction Rate

4.2K
The Arrhenius equation,
4.2K
Factors Affecting Body Temperature01:28

Factors Affecting Body Temperature

4.6K
As a nurse, it is vital to understand the factors affecting body temperature to monitor variations and effectively evaluate deviations from regular.
Factors may  include:
4.6K
Factors Influencing Microbial Growth: Temperature01:27

Factors Influencing Microbial Growth: Temperature

77
Microorganisms display remarkable adaptations, enabling them to thrive in diverse ecological niches across a wide range of temperatures. Temperature profoundly influences microbial growth by affecting enzymatic activity, membrane fluidity, and other cellular processes.Each microorganism operates within a specific temperature range defined by three cardinal points: minimum, optimum, and maximum. Below the minimum temperature, membranes lose fluidity, halting transport processes. Above the...
77

You might also read

Related Articles

Articles linked to this work by shared authors, journal, and citation graph.

Sort by
Same author

Patterns, drivers, and trends of urban cooling demand across global cities.

Nature communications·2026
Same author

Implementation of WRF-Urban Asymmetric Convective Model (UACM) for Simulating Urban Fog over Delhi, India.

Journal of geophysical research. Atmospheres : JGR·2026
Same author

Divergent urban storm response to convective, frontal and tropical systems.

Nature·2026
Same author

Evaluating the propagation process of meteorological, hydrological, and agricultural drought dynamics in the Yellow river basin.

Scientific reports·2026
Same author

Beyond Climate Change: The Role of Integrated Soil Fertility Management for Sustaining Future Maize Yield in Sub-Saharan Africa.

Global change biology·2026
Same author

Climate-crop models to support opportunity crop adaptation in Africa.

Nature communications·2025
Same journal

The debate on ultra-processed foods.

Nature food·2026
Same journal

Publisher Correction: Five archetypes of small-scale fisheries reveal a continuum of production strategies to guide governance and policymaking.

Nature food·2026
Same journal

Policy synergies outweigh trade-offs for NH<sub>3</sub> and N<sub>2</sub>O co-control in China.

Nature food·2026
Same journal

Oil crop supply chains drive rising global biodiversity loss and outsource impacts to the tropics.

Nature food·2026
Same journal

The validity and utility of Nova and the concept of ultra-processed foods for science and policy.

Nature food·2026
Same journal

Ultraprocessed food research and scientific discourse.

Nature food·2026
See all related articles

Related Experiment Video

Updated: Aug 1, 2025

A Gusseted Thermogradient Table to Control Soil Temperatures for Evaluating Plant Growth and Monitoring Soil Processes
07:40

A Gusseted Thermogradient Table to Control Soil Temperatures for Evaluating Plant Growth and Monitoring Soil Processes

Published on: October 22, 2016

12.0K

Processing tomato production is expected to decrease by 2050 due to the projected increase in temperature.

Davide Cammarano1, Sajad Jamshidi2, Gerrit Hoogenboom3

  • 1Department of Agroecology, iClimate, Centre for Circular Bioeconomy (CBIO), Aarhus University, Tjele, Denmark. davide.cammarano@agro.au.dk.

Nature Food
|April 28, 2023
PubMed
Summary
This summary is machine-generated.

Global processing tomato production may decrease by 6% by 2050 due to rising temperatures. Climate change impacts, like water scarcity, may shift prime growing regions for tomatoes, affecting future supply.

More Related Videos

Author Spotlight: Unraveling Plant Responses to Abiotic Stresses Using the PlantScreen Robotic Platform
06:28

Author Spotlight: Unraveling Plant Responses to Abiotic Stresses Using the PlantScreen Robotic Platform

Published on: June 7, 2024

1.9K
The Use of High-resolution Infrared Thermography HRIT for the Study of Ice Nucleation and Ice Propagation in Plants
09:36

The Use of High-resolution Infrared Thermography HRIT for the Study of Ice Nucleation and Ice Propagation in Plants

Published on: May 8, 2015

9.7K

Related Experiment Videos

Last Updated: Aug 1, 2025

A Gusseted Thermogradient Table to Control Soil Temperatures for Evaluating Plant Growth and Monitoring Soil Processes
07:40

A Gusseted Thermogradient Table to Control Soil Temperatures for Evaluating Plant Growth and Monitoring Soil Processes

Published on: October 22, 2016

12.0K
Author Spotlight: Unraveling Plant Responses to Abiotic Stresses Using the PlantScreen Robotic Platform
06:28

Author Spotlight: Unraveling Plant Responses to Abiotic Stresses Using the PlantScreen Robotic Platform

Published on: June 7, 2024

1.9K
The Use of High-resolution Infrared Thermography HRIT for the Study of Ice Nucleation and Ice Propagation in Plants
09:36

The Use of High-resolution Infrared Thermography HRIT for the Study of Ice Nucleation and Ice Propagation in Plants

Published on: May 8, 2015

9.7K

Area of Science:

  • Agricultural Science
  • Climate Science
  • Environmental Science

Background:

  • Global processing tomato production is concentrated in a few key regions.
  • Climate change poses a significant threat to the future supply of processing tomatoes.
  • Major producing countries include the United States, Italy, and China.

Purpose of the Study:

  • To project the impact of climate change on global processing tomato production by 2050.
  • To identify potential shifts in optimal growing regions for processing tomatoes.
  • To assess the influence of rising temperatures and water constraints on tomato yields.

Main Methods:

  • Utilized process-based tomato models to simulate future production scenarios.
  • Analyzed an ensemble of projected climate scenarios.
  • Compared projected 2050 yields against a 1980-2009 baseline period.

Main Results:

  • Global processing tomato production is projected to decrease by 6% by 2050.
  • Increased air temperatures are the primary driver of this projected reduction.
  • California and Italy face potential sustainability issues due to water constraints.
  • Cooler regions, including China and northern California, may gain a competitive advantage.

Conclusions:

  • Climate change is expected to alter the primary growing regions for processing tomatoes.
  • Adaptation strategies will be necessary to maintain production levels in key areas.
  • Water resource management will be critical for tomato production in regions like California and Italy.