Animal-based foods have high social and climate costs

Despite the importance of animal-based agricultural greenhouse gas emissions as drivers of climate change, the climate costs of such emissions have not yet been quantified in an integrated way. Using a macroeconomic-climate framework, we coupled global agricultural and industrial economies to estimate these costs at a regional level. To be consistent with end-of-century temperature increases of 1.5-3 °C, we found that every 10-percentage-point increase in agricultural emissions required a compensating 1.5-percentage-point reduction in industrial emissions-the 'emissions opportunity cost' of animal-based foods. Alternatively, if agricultural emissions were not offset in the industrial sector, diets high in animal protein contributed US$72 per person per year in additional climate damage-approximately half of the annual climate damage produced by the average passenger vehicle in the United States. Our analysis revealed geographic heterogeneity in climate costs by diet and food type, suggesting opportunities for mitigation policies while recognizing food insecurity risks.