Microbial Fermentation
Fermentation
Need for Obtaining Pure Cultures
Techniques for Isolation of Pure Cultures
Cell Culture
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Novel Production Protocol for Small-scale Manufacture of Probiotic Fermented Foods
Published on: September 10, 2016
Laura J Domigan1,2,3, Vaughan Feisst4,5, Olivia J Ogilvie4,6,7
1Chemical and Materials Engineering, University of Auckland, Auckland, New Zealand. l.domigan@auckland.ac.nz.
No abstract available in PubMed .