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Regular Consumption of Biovalorized Okara-Containing Biscuit Improves Circulating Short-Chain Fatty Acids and Fecal

Delia Pei Shan Lee1, Alicia Xinli Gan1, Xue Juan Xia1

  • 1Department of Food Science and Technology, Faculty of Science, National University of Singapore, S14 Science Drive 2, Singapore, 117542, Singapore.

Molecular Nutrition & Food Research
|April 29, 2023
PubMed
Abstract

Keywords:
bile acidfermentationfibersmicrobiomeshort-chain fatty acid

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