Delia Pei Shan Lee

6PUBLICATIONS
8CO-AUTHORS
Animal nutritionAgricultural molecular engineering of nucleic acids and proteinsBioprocessing, bioproduction and bioproductsFood properties (incl. characteristics and health benefits)Central nervous system
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Publications (6)

|Jun 02, 2026
Effect of okara and biovalorised okara consumption on postprandial amino acid response: a crossover randomised controlled trial.

|Apr 29, 2023
Regular Consumption of Biovalorized Okara-Containing Biscuit Improves Circulating Short-Chain Fatty Acids and Fecal Bile Acids Concentrations by Modulating the Gut Microbiome: A Randomized Controlled Crossover Trial.

Delia Pei Shan Lee, Alicia Xinli Gan, Xue Juan Xia

|Aug 30, 2022
Postprandial glycemic and circulating SCFA concentrations following okara- and biovalorized okara-containing biscuit consumption in middle-aged and older adults: a crossover randomized controlled trial.

Delia Pei Shan Lee, Alicia Xinli Gan, Clarinda Nataria Sutanto

|Mar 25, 2022
Impact of fiber-fortified food consumption on anthropometric measurements and cardiometabolic outcomes: A systematic review, meta-analyses, and meta-regressions of randomized controlled trials.

Delia Pei Shan Lee, Aiwei Peng, Fransisca Taniasuri

|Aug 06, 2021
Association of Gut Microbiome Dysbiosis with Neurodegeneration: Can Gut Microbe-Modifying Diet Prevent or Alleviate the Symptoms of Neurodegenerative Diseases?

Li Yang Tan, Xin Yi Yeo, Han-Gyu Bae

|Apr 30, 2021
Wolfberry (Lycium barbarum) Consumption with a Healthy Dietary Pattern Lowers Oxidative Stress in Middle-Aged and Older Adults: A Randomized Controlled Trial.

Darel Wee Kiat Toh, Wan Yee Lee, Hanzhang Zhou

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Frequent Collaborators

5 joint publications

Jung Eun Kim

1 joint publications

Darel Wee Kiat Toh

1 joint publications

Clarinda Nataria Sutanto

1 joint publications

Xin Yi Yeo