Essential Fatty Acid Supplementation and Early Inflammation in Preterm Infants: Secondary Analysis of a Randomized

Kristina Wendel1,2, Gunnthorunn Gunnarsdottir2,3, Marlen Fossan Aas1,2

  • 1Department of Neonatal Intensive Care, Oslo University Hospital, Oslo, Norway.

Neonatology
|April 30, 2023
PubMed

Insights

Supplementing very preterm infants with arachidonic acid (ARA) and docosahexaenoic acid (DHA) reduced IL-6 levels, a key inflammatory marker. Low gestational age was linked to higher inflammation in these vulnerable infants.

Area of Science:

  • Neonatal research
  • Nutritional science
  • Immunology

Background:

  • Postnatal inflammation poses significant risks for preterm infants.
  • Essential fatty acids, arachidonic acid (ARA) and docosahexaenoic acid (DHA), are crucial for resolving inflammation.

Purpose of the Study:

  • To evaluate the impact of ARA and DHA supplementation on systemic inflammation in very preterm infants.
  • To identify clinical factors associated with early inflammation in this population.

Main Methods:

  • Secondary analysis of the randomized ImNuT study data.
  • Infants (GA < 29 weeks) received either ARA/DHA or MCT oil supplementation.
  • Analyzed blood levels of ARA, DHA, and key proinflammatory cytokines (IL-1β, IL-6, IL-8, TNF-α) from birth to 28 days.

Main Results:

  • The ARA:DHA group showed significantly lower IL-6 levels (AUC log10: 0.16 pg/mL, p=0.018) from day 3 to 28 compared to controls.
  • No correlation was found between infant blood concentrations of ARA or DHA and cytokine levels.
  • Lower gestational age was independently associated with elevated levels of all measured cytokines in the first four weeks of life.

Conclusions:

  • Enteral supplementation with ARA and DHA may effectively modulate systemic inflammation in very preterm infants.
  • Gestational age is a critical factor influencing early inflammatory responses in neonates.
Abstract