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Glycan-Presenting Coacervates Derived from Charged Poly(active esters): Preparation, Phase Behavior, and Lectin
Michele Denise Illmann1, Lea Schäfl1, Felicitas Drees1,2
1Institute of Organic Chemistry and Macromolecular Chemistry, Heinrich-Heine-Universität Düsseldorf, Universitätsstr. 1, 40225 Düsseldorf, Germany.
Biomacromolecules
|May 3, 2023
Summary
Researchers developed glycan-functionalized polyelectrolytes for capturing proteins and bacteria. These novel liquid condensate droplets show specific carbohydrate-mediated binding, reducing non-specific interactions.
Area of Science:
- Polymer Chemistry
- Biomaterials Science
- Supramolecular Chemistry
Background:
- Complex coacervation is a method for forming liquid droplets from oppositely charged polymers.
- Functionalizing these droplets with specific binding motifs is crucial for targeted applications.
- Carbohydrate-binding proteins and bacteria are important targets in various biological and medical fields.
Purpose of the Study:
- To prepare and characterize glycan-functionalized polyelectrolytes for creating functional liquid condensate droplets.
- To investigate the phase behavior and biomolecular interaction properties of these glycan-presenting droplets.
- To assess the specificity of carbohydrate-mediated binding for capturing proteins and bacteria.
Main Methods:
- Synthesis of polyanions and polycations derived from poly(active ester) for complex coacervation.
- Modular introduction of mannose and galactose oligomers onto the polyelectrolyte chains.
- Formation of liquid condensate droplets via complex coacervation.
- Binding studies using mannose-binding proteins (Concanavalin A) and bacteria (Escherichia coli).
Main Results:
- Glycan functionalization significantly influenced droplet phase separation and critical salt concentration.
- Mannose-functionalized droplets specifically captured mannose-binding proteins and bacteria.
- Non-specific charge-charge interactions were observed with unfunctionalized droplets but were reduced by glycan functionalization.
- Inhibition of mannose interactions or use of non-binding galactose polymers weakened droplet-biomolecule interactions, confirming specificity.
Conclusions:
- A straightforward route to glycan-presenting polyelectrolytes and functional liquid condensate droplets was established.
- These droplets exhibit specific biomolecular interactions mediated by introduced carbohydrates.
- The findings suggest a potential reduction in non-specific binding through glycan functionalization, opening avenues for targeted capture systems.
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