Quantifying the Mechanical Properties of Yeast Candida albicans Using Atomic Force Microscopy-based Force

Christopher R Jones1, Zhenyu Jason Zhang2, Hung-Ji Tsai3

  • 1School of Chemical Engineering, University of Birmingham, Birmingham, UK.

Summary

This study presents a novel atomic force microscopy method to measure the physical properties of Candida albicans. This technique helps understand fungal adaptation to host environments and disease development.