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Longan pulp polysaccharides regulate gut microbiota and metabolites to protect intestinal epithelial barrier

Yajuan Bai1, Yue Zhou2, Xiang Li1

  • 1Key Laboratory of Agro-products Processing, Ministry of Agriculture and Rural Affairs/Key Laboratory of Genetic Resources Evaluation and Utilization of Tropical Fruits and Vegetables (Co-construction by Ministry and Province), Ministry of Agriculture and Rural Affairs/Institute of Food Science and Technology, Chinese Academy of Agricultural Sciences, Beijing 100193, PR China; Sanya Institute, Hainan Academy of Agricultural Sciences, Haikou 572025, PR China.

Food Chemistry
|May 8, 2023
PubMed

Keywords:
BioavailabilityDigestion and fermentationIntestinal epithelial barrierLongan pulp polysaccharidePrebiotic effect

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