The dynamics of touch-responsive gene expression in cereals

Essam Darwish1,2, Ritesh Ghosh1,3, Johan Bentzer4

  • 1Department of Biology, Lund University, Sölvegatan 35, 223 62, Lund, Sweden.

Summary

Plants respond to touch through mechanical stimulation, influencing growth and stress resistance. This study reveals key gene expression changes in cereals like wheat and barley after touching, offering insights into crop resilience.

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