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Authenticating teas using multielement signatures, strontium isotope ratios, and volatile compound profiling

Marine Reyrolle1, Gilles Bareille1, Ekaterina N Epova2

  • 1Universite de Pau et des Pays de l'Adour, E2S UPPA, CNRS, IMT Mines Ales, IPREM, Pau, France; Institut des sciences analytiques et de Physicochimie pour l'environnement et les Matériaux, UMR5254, Hélioparc, 2 avenue du Président Angot, 64053, Pau cedex 9, France.

Food Chemistry
|May 11, 2023
PubMed

Keywords:
Authenticity of food productsInorganic patternSr isotope ratioTeaTraceabilityVolatile organic compounds profiling

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