Study of Glycosidically Bound Volatile Precursors as Variety Markers to Reveal Not-Allowed Practices in White Wines

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Updated: Jul 30, 2025

The Terroir Concept Interpreted through Grape Berry Metabolomics and Transcriptomics
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Annarita Panighel1, Mirko De Rosso1, Antonio Raffaele Mazzei2

  • 1Council for Agricultural Research and Economics - Research Center for Viticulture and Enology (CREA-VE), Chemistry & Metabolomics Lab., Via Casoni, 13, 31058 Susegana (TV), Italy.

Journal of Agricultural and Food Chemistry
|May 12, 2023
PubMed

Keywords:
LC/QTOFglycosidic compoundsgrape juicevariety markersvolatile precursors

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