Annarita Panighel
4PUBLICATIONS
8CO-AUTHORS
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Publications (4)
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|Mar 02, 2026
Study of Intact Glycosidic Aroma Precursors in Recovered Minority White Grape Varieties under Water Stress Conditions.Cristina Cebrián-Tarancón, Mirko De Rosso, Annarita Panighel
|Mar 25, 2024
Monoglucoside versus Diglucoside Anthocyanin Evolution of Red Wine Produced Using a Fungus-Resistant Grape Cultivar (Downy Mildew and Powdery Mildew) under Oxidative Conditions.Mirko De Rosso, Massimo Gardiman, Roberto Carraro
|May 12, 2023
Study of Glycosidically Bound Volatile Precursors as Variety Markers to Reveal Not-Allowed Practices in White Wines Winemaking.Annarita Panighel, Mirko De Rosso, Antonio Raffaele Mazzei
|May 24, 2022
First investigation on polyphenols and glycosidic aroma precursors in a spontaneous colour mutant of 'Glera', the principal grape variety of Prosecco sparkling wine.Giacomo Morreale, Tyrone Possamai, Annarita Panighel
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Frequent Collaborators
4 joint publications
Riccardo Flamini
1 joint publications
Giacomo Morreale
1 joint publications
Tyrone Possamai
1 joint publications
Mirko De Rosso
1 joint publications
Daniele Migliaro
1 joint publications
Cristina Cebrián-Tarancón
1 joint publications
M Rosario Salinas
1 joint publications
Rosario Sánchez-Gómez
