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Ultrasonic Wave Mode-Based Application for Contactless Density Measurement of Highly Aerated Batters
Michael Metzenmacher1, Dominik Geier1, Thomas Becker1
1Chair of Brewing and Beverage Technology, TUM School of Life Sciences, Technical University of Munich, 85354 Freising, Germany.
Foods (Basel, Switzerland)
|May 13, 2023
Summary
A novel ultrasonic method accurately measures density in foamed batters. This non-contact system uses wave modes to monitor batter changes during mixing, offering a robust solution for industrial processes.
Area of Science:
- Materials Science
- Chemical Engineering
- Acoustics
Background:
- Accurate density measurement is crucial for controlling food processing, particularly for aerated products like batters.
- Traditional methods for density measurement in batters can be invasive or inaccurate, especially during dynamic processes.
- Highly foamed batters present unique challenges for real-time monitoring due to their complex structure and changing properties.
Purpose of the Study:
- To develop and validate a non-contact ultrasonic wave mode-based method for real-time density measurement in highly foamed batters.
- To design an ultrasonic sensor system suitable for batch-wise food processing applications.
- To assess the accuracy and robustness of the developed system for monitoring batter variations.
Main Methods:
- A non-contact ultrasonic sensor system utilizing a 2 MHz piezoelectric ceramic in pulse-echo mode was employed.
- Ultrasonic signals were captured and processed using a feature-driven approach, analyzing multiple wave modes.
- Density measurements were correlated with ultrasonic signal changes during the batter mixing process in a container.
Main Results:
- The ultrasonic system successfully monitored density changes in biscuit batter during mixing, achieving a high coefficient of determination (R² = 0.96).
- The system demonstrated accurate detection of density variations within the range of 500 g/L to 1000 g/L (R² > 0.94).
- The multi-wave mode analysis combined with process parameters resulted in a robust system resilient to multiple interference factors.
Conclusions:
- The developed ultrasonic wave mode-based method provides a reliable and accurate non-contact solution for density measurement in highly foamed batters.
- This technique offers significant advantages for real-time process monitoring and quality control in the food industry.
- The robustness of the system, attributed to the analysis of multiple wave modes and process parameters, enhances its applicability in industrial settings.

