Ultrasonic Wave Mode-Based Application for Contactless Density Measurement of Highly Aerated Batters

Michael Metzenmacher1, Dominik Geier1, Thomas Becker1

  • 1Chair of Brewing and Beverage Technology, TUM School of Life Sciences, Technical University of Munich, 85354 Freising, Germany.

Summary

A novel ultrasonic method accurately measures density in foamed batters. This non-contact system uses wave modes to monitor batter changes during mixing, offering a robust solution for industrial processes.

Related Concept Videos