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Beyond the Food Systems Summit: Linking Recommendations to Action-The True Cost of Food
Eileen T Kennedy1, Maximo A Torero2, Dariush Mozaffarian1
1Friedman School of Nutrition Science and Policy, Tufts University, Boston, MA, United States.
Abstract:
A transformation of food systems is needed to achieve the 17 Sustainable Development Goals specified in the 2030 Agenda for Sustainable Development. Recognizing the true costs and benefits of food production and consumption can help guide public policy decisions to effectively transform food systems in support of sustainable healthy diets. A new, expanded framework is presented that allows the quantification of costs and benefits in three domains: health, environmental, and social. The implications for policy makers are discussed. Curr Dev Nutr 2023;x:xx.
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