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Assessing Whole-Body Lipid-Handling Capacity in Mice
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Lipid-Related Genetic Variants for Personalized Dietary Interventions: A Systematic Review

Ingrid Rivera-Íñiguez1,2, Karina González-Becerra3, Omar Ramos-Lopez4

  • 1Grupo de Investigación en Nutrición y Ciencias de los Alimentos, Departamento de Psicología, Educación y Salud, ITESO, Universidad Jesuita de Guadalajara, Guadalajara, 45604, México.

Molecular Nutrition & Food Research
|May 15, 2023
PubMed

Keywords:
dyslipidemiagenetic variantslipid metabolismprecision nutrition

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