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pH-shift strategy improving the thermal stability and oxidation stability of rice starch/casein-based high internal

Yu Liu1,2, Zhifeng Tan1,2, Yizhen Huang1,2

  • 1Academy of Food Interdisciplinary Science, School of Food Science and Technology, Dalian Polytechnic University, Dalian 116034, Liaoning, China.

Food Chemistry: X
|May 15, 2023
PubMed

Keywords:
Fat substituteFish cakeSensory evaluationTexture profilesThermal stabilitypH-shift

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