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Structure, antioxidant properties, and protective effects on DNA damage of exopolysaccharides from Clostridium

Guolin Cai1,2,3, Yongzhe Geng2, Yifan Liu2

  • 1The Key Laboratory of Industrial Biotechnology, Ministry of Education, School of Biotechnology, Jiangnan University, Wuxi, China.

Journal of Food Science
|May 17, 2023
PubMed

Keywords:
Clostridium butyricumDNA protectionantioxidant activityexopolysaccharide

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