Guolin Cai

7PUBLICATIONS
2CO-AUTHORS
Optical properties of materialsFood packaging, preservation and processingMedical infection agents (incl. prions)Animal protection (incl. pests and pathogens)Horticultural crop improvement (incl. selection and breeding)
Featured researcher

Get your video featured.

JoVEPublish with JoVE
Journal

Publications (7)

|Mar 14, 2026
Structural Characterization and Stability Analysis of Potential Turbid Components in Beer.

Linyi Jiang, Jie Sun, Xiaoyan Sun

|Jul 04, 2024
Potential nutritional and functional matters in yeast culture prepared by soybean meal fermentation.

Yazhuo Cao, Minwei Xu, Qiong Chen

|Dec 19, 2023
The antifungal substance from Bacillus velezensis B-3 improved the malt quality against premature yeast flocculation induced by Fusarium graminearum infection.

Ying Xie, Ming Zhang, Dianhui Wu

|Oct 11, 2023
Quality improvement of soybean meal by yeast fermentation based on the degradation of anti-nutritional factors and accumulation of beneficial metabolites.

Yazhuo Cao, Jian Lu, Guolin Cai

|Aug 26, 2023
Extracellular Expression of Feruloyl Esterase and Xylanase in Escherichia coli for Ferulic Acid Production from Agricultural Residues.

Jiaxin Lan, Shujie Ji, Chuanjia Yang

|May 17, 2023
Structure, antioxidant properties, and protective effects on DNA damage of exopolysaccharides from Clostridium butyricum.

Guolin Cai, Yongzhe Geng, Yifan Liu

Pageof 2

Frequent Collaborators

4 joint publications

Jian Lu

1 joint publications

Linyi Jiang