Jian Lu

11PUBLICATIONS
6CO-AUTHORS
Optical properties of materialsProteins and peptidesFood engineeringFermentationMedical infection agents (incl. prions)
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Publications (11)

|Mar 14, 2026
Structural Characterization and Stability Analysis of Potential Turbid Components in Beer.

Linyi Jiang, Jie Sun, Xiaoyan Sun

|Sep 08, 2025
Structural Characteristics, Biological Functions, and Modification Strategies of Soybean Saponins: Biotransformation Potential Through Structure-Activity Relationship Modulation.

Tianyu Xia, Zhou Li, Minwei Xu

|Apr 10, 2024
Preparation of spore-immobilized glutathione reductase and its application in inhibiting browning of pear wine.

Hua Yang, Shang Wang, Ming Chen

|Apr 02, 2024
Efficient Conversion of Stevioside to Rebaudioside M in Saccharomyces cerevisiae by a Engineering Hydrolase System and Prolonging the Growth Cycle.

Shan Li, Shuangshuang Luo, Xingying Zhao

|Dec 19, 2023
The antifungal substance from Bacillus velezensis B-3 improved the malt quality against premature yeast flocculation induced by Fusarium graminearum infection.

Ying Xie, Ming Zhang, Dianhui Wu

|Oct 11, 2023
Quality improvement of soybean meal by yeast fermentation based on the degradation of anti-nutritional factors and accumulation of beneficial metabolites.

Yazhuo Cao, Jian Lu, Guolin Cai

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Frequent Collaborators

4 joint publications

Guolin Cai

1 joint publications

Jingwen Zhou

1 joint publications

Hua Yang

1 joint publications

Ming Chen