Protein-Losing Enteropathy in the Setting of Iron Deficiency Anemia: A Case Series

Michaela S Tracy1, Jessica L Yasuda1, Paul A Rufo1

  • 1Department of Gastroenterology, Hepatology, and Nutrition, Boston Children's Hospital, Boston, MA.

JPGN Reports
|May 19, 2023
PubMed

Insights

Excessive cow milk intake can cause protein-losing enteropathy (PLE) and severe iron deficiency anemia (IDA) in toddlers. Restricting cow milk and iron supplementation effectively resolved edema and improved anemia in all patients.

Area of Science:

  • Pediatrics
  • Gastroenterology
  • Hematology

Background:

  • Protein-losing enteropathy (PLE) is rarely associated with severe iron deficiency anemia (IDA) and excessive cow milk intake.
  • This condition often presents with edema in toddlers.

Purpose of the Study:

  • To describe a series of toddlers with PLE, IDA, and edema linked to high cow milk consumption.
  • To highlight the diagnostic and therapeutic considerations for this uncommonly recognized phenomenon.

Main Methods:

  • Retrospective case series of 7 toddlers evaluated between November 2016 and January 2019.
  • Laboratory studies confirmed IDA, hypoalbuminemia, and PLE.
  • Treatment involved cow milk restriction and oral iron supplementation.

Main Results:

  • All 7 toddlers presented with edema, IDA, and hypoalbuminemia.
  • Following cow milk restriction and iron supplementation, all patients showed resolution of edema and improvement in IDA.
  • Individual diagnostic evaluations and treatments varied.

Conclusions:

  • Cow milk-induced PLE and IDA should be considered in toddlers presenting with anasarca (generalized edema).
  • Dietary modification (cow milk restriction) and iron supplementation are effective treatments.

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