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Composition, functional properties and safety of honey: a review

Hong Wang1,2, Lantao Li1,2, Xiaohui Lin3

  • 1Guangdong Provincial Key Laboratory of Lingnan Specialty Food Science and Technology, College of Light Industry and Food Technology, Zhongkai University of Agriculture and Engineering, Guangzhou, China.

Journal of the Science of Food and Agriculture
|May 20, 2023
PubMed

Keywords:
food safetyfunctional propertieshoneyphysicochemical properties

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