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Cyclodextrin carboxylate improves the stability and activity of nisin in a wider range of application conditions

Yao Hu1, Kequan Xing1, Xiaojing Li2

  • 1State Key Laboratory of Food Science and Technology, School of Food Science and Technology, Collaborative Innovation Center of Food Safety and Quality Control in Jiangsu Province, Jiangnan University, Wuxi, Jiangsu, 214122, China.

NPJ Science of Food
|May 20, 2023
PubMed

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