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Infant burn injuries related to water heating for powdered infant formula preparation
Katelyn V Chiang1, Erica H Anstey1,2, Steven A Abrams3
1Division of Nutrition, Physical Activity, and Obesity, National Center for Chronic Disease Prevention and Health Promotion, Centers for Disease Control and Prevention, Atlanta, GA, United States.
Insights
Preparing powdered infant formula (PIF) safely involves balancing risks. This study quantifies burn injuries in infants from PIF water heating, highlighting the need for clear preparation guidelines to prevent both infection and burns.
Area of Science:
- Pediatric Safety
- Foodborne Illness Prevention
- Injury Epidemiology
Background:
- Powdered infant formula (PIF) preparation guidelines aim for infant nutrition and safety.
- Cronobacter sakazakii contamination in PIF poses a risk of serious infection.
- Inconsistent recommendations exist regarding boiling water and cooling times for PIF preparation.
Purpose of the Study:
- To quantify the incidence of burn injuries in infants associated with water heating for PIF preparation.
- To inform evidence-based PIF preparation recommendations by assessing burn injury risks.
Main Methods:
- Analysis of 2017-2019 National Electronic Injury Surveillance System data for infants under 18 months.
- Classification of injuries based on relation to PIF water heating, undetermined causation, or other feeding aspects.
- Calculation of unweighted case counts for identified injury categories.
Main Results:
- Seven PIF water heating-related burn injuries were reported among infants under 18 months.
- No fatalities occurred, but 3 injuries required hospitalization.
- An additional 238 injuries were potentially linked to PIF water heating with undetermined causes.
Conclusions:
- Infant formula preparation guidance must address both Cronobacter infection risks and burn hazards.
- Evidence-based recommendations are needed to mitigate burn injuries during PIF preparation.
Background:
Guidance for preparing powdered infant formula (PIF) helps to ensure it meets the nutritional needs of infants and is safe to consume. Among safety concerns is Cronobacter sakazakii contamination which can lead to serious infections and death. PIF preparation guidance varies; there is a lack of consensus on whether there is a need to boil water to inactivate potential Cronobacter and for how long to let the water cool before reconstitution. We sought to quantify the burden of burn injuries among infants related to water heating for PIF preparation. Estimating this burden may help inform preparation recommendations.
Methods:
Burn injuries among infants <18 months of age were identified from 2017 to 2019 National Electronic Injury Surveillance System data collected from sampled hospital emergency departments. Injuries were classified as related to PIF water heating, potentially related to PIF water heating but with undetermined causation, related to other infant feeding aspects, or unrelated to infant formula or breast milk feeding. Unweighted case counts for each injury classification were determined.
Results:
Across sampled emergency departments, 7 PIF water heating injuries were seen among the 44,395 injuries reported for infants <18 months. No reported PIF water heating injuries were fatal, but 3 required hospitalization. Another 238 injuries potentially related to PIF water heating but with undetermined causation were also seen.
Conclusion:
Preparation guidance should consider both the potential risk for Cronobacter infection and the potential risk for burns.
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