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Probiotics and their postbiotics for the control of opportunistic fungal pathogens: A review
S Divyashree1, B Shruthi1, P R Vanitha1
1Applied Mycology Lab, Department of Studies in Microbiology, University of Mysore, Manasagangotri, Mysuru, 570006, India.
Abstract:
During past twenty years the opportunistic fungal infections have been emerging, causing morbidity and mortality. The fungi belonging to Aspergillus, Mucor, Rhizopus, Candida, Fusarium, Penicillium, Dermatophytes and others cause severe opportunistic fungal infections. Among these Aspergillus and Candida spp cause majority of the diseases. The continuum of fungal infections will prolong to progress in the surroundings of the growing inhabitants of immunocompromised individuals. Presently many chemical-based drugs were used as prophylactic and therapeutic agents. Prolonged usage of antibiotics may lead to some severe effect on the human health. Also, one of the major threats is that the fungal pathogens are becoming the drug resistant. There are many physical, chemical, and mechanical methods to prevent the contamination or to control the disease. Owing to the limitations that are observed in such methods, biological methods are gaining more interest because of the use of natural products which have comparatively less side effects and environment friendly. In recent years, research on the possible use of natural products such as probiotics for clinical use is gaining importance. Probiotics, one of the well studied biological products, are safe upon consumption and are explored to treat various fungal infections. The antifungal potency of major groups of probiotic cultures such as Lactobacillus spp, Leuconostoc spp, Saccharomyces etc. and their metabolic byproducts which act as postbiotics like organic acids, short chain fatty acids, bacteriocin like metabolites, Hydrogen peroxide, cyclic dipeptides etc. to inhibit these opportunistic fungal pathogens have been discussed here.
Insights
Opportunistic fungal infections are rising, but probiotics offer a safe, natural alternative to antibiotics. These beneficial microbes and their byproducts show potent antifungal activity against common pathogens.
Area of Science:
- Mycology
- Microbiology
- Immunology
Background:
- Opportunistic fungal infections caused by Aspergillus and Candida species are increasing, particularly in immunocompromised individuals.
- Current antifungal treatments face challenges including severe side effects and emerging drug resistance in fungal pathogens.
- Conventional control methods have limitations, driving interest in safer, eco-friendly biological approaches.
Purpose of the Study:
- To review the potential of probiotics and their byproducts (postbiotics) as natural agents against opportunistic fungal infections.
- To highlight the antifungal mechanisms of probiotic bacteria and yeasts.
- To explore the clinical relevance of probiotics in managing fungal diseases.
Main Methods:
- Literature review of studies on probiotic cultures and their antifungal properties.
- Analysis of metabolic byproducts (postbiotics) produced by probiotics.
- Discussion of the efficacy of probiotics like Lactobacillus, Leuconostoc, and Saccharomyces species.
Main Results:
- Probiotic cultures and their postbiotics, including organic acids, bacteriocins, and hydrogen peroxide, demonstrate significant antifungal activity.
- Specific probiotic strains show targeted inhibition against key opportunistic fungi such as Aspergillus and Candida.
- Metabolic byproducts of probiotics contribute substantially to their pathogen-inhibiting capabilities.
Conclusions:
- Probiotics represent a promising, safe, and effective biological strategy for preventing and treating opportunistic fungal infections.
- The use of probiotics and postbiotics offers an environmentally friendly alternative to conventional antifungal therapies.
- Further clinical research is warranted to fully establish the role of probiotics in managing fungal diseases in vulnerable populations.
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