Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Related Concept Videos

Olfactory Receptors: Location and Structure01:03

Olfactory Receptors: Location and Structure

9.4K
The process of olfaction, also known as the sense of smell, is a sophisticated chemical response system. The specialized sensory neurons that facilitate this process, known as olfactory receptor neurons, are situated in an upper segment of the nasal cavity, known as the olfactory epithelium. Olfactory sensory neurons are bipolar, with their dendrites extending from the epithelium's apex into the mucus that lines the nasal cavity. Airborne molecules, when inhaled, traverse the olfactory...
9.4K
Physiology of Smell and Olfactory Pathway01:20

Physiology of Smell and Olfactory Pathway

8.8K
Humans detect odors with the help of specialized cells located in the upper part of the nasal cavity, called olfactory receptor neurons (ORNs). ORNs possess hair-like structures called cilia, which are receptive to sensations from the inhaled air. When an odorant molecule binds to a specific receptor on the cell of the cilia, it leads to a series of events that ultimately cause the ORN to send electrical signals to the olfactory bulb in the brain through the olfactory nerves.
The olfactory...
8.8K
Olfaction01:25

Olfaction

44.5K
The sense of smell is achieved through the activities of the olfactory system. It starts when an airborne odorant enters the nasal cavity and reaches olfactory epithelium (OE). The OE is protected by a thin layer of mucus, which also serves the purpose of dissolving more complex compounds into simpler chemical odorants. The size of the OE and the density of sensory neurons varies among species; in humans, the OE is only about 9-10 cm2.
The olfactory receptors are embedded in the cilia of the...
44.5K
Combined Effects of Drugs: Antagonism01:30

Combined Effects of Drugs: Antagonism

8.7K
The combined effects of drugs can result in various interactions, of which an important type is antagonism. Antagonism is a mechanism where one drug inhibits or counteracts the effects of another drug. Antagonism can occur through various means, including receptor binding, allosteric modulation, functional interaction, chemical reactions, and pharmacokinetic processes.
The most common type is receptor antagonism, where one drug acts as an antagonist to block the effects of another drug by...
8.7K
The Physiology of Taste01:24

The Physiology of Taste

4.0K
The perception of a salty flavor is facilitated by sodium ions within the oral salivary fluid. Upon consumption of a salty substance, salt crystals disassemble, leading to the liberation of its constituents—Na+ and Cl- ions. These ions subsequently dissolve into the salivary fluid present in the oral cavity. The external environment of the gustatory cells experiences an elevation in Na+ concentration, thereby establishing a potent concentration gradient. This gradient propels the...
4.0K
Drug-Receptor Interaction: Antagonist01:28

Drug-Receptor Interaction: Antagonist

3.1K
An antagonist is a drug that binds strongly to a receptor without activating it. An antagonist prevents other molecules, such as neurotransmitters or hormones, from binding to the receptor and triggering a cellular response. Such interaction effectively hinders the normal physiological processes mediated by the receptor, resulting in various pharmacological effects depending on the specific receptor targeted.
Antagonists can be classified as competitive or noncompetitive based on their...
3.1K

You might also read

Related Articles

Articles linked to this work by shared authors, journal, and citation graph.

Sort by
Same author

Decoding Smell from Receptor Structure.

Research square·2026
Same author

Vibrohaptic Design for Simulating High-Five Interactions at Virtual Talent Fan Meetings.

IEEE transactions on haptics·2026
Same author

Amplicon sequence collection of putative polyethylene terephthalate hydrolases from two different composts in Japan.

Microbiology resource announcements·2026
Same author

Trehalulose serves as a distinctive marker for Indonesian stingless bee honey under raw and dehumidified conditions.

Scientific reports·2026
Same author

Structural and functional characterization of sHsp from the marine cyanobacterium <i>Picosynechococcus</i> sp. NKBG15041c.

Biochemistry and biophysics reports·2026
Same author

Evaluation of Blood Flow Energy Loss before and after Endovascular Aneurysm Repair Using Four-dimensional Flow MR Imaging.

Magnetic resonance in medical sciences : MRMS : an official journal of Japan Society of Magnetic Resonance in Medicine·2026
Same journal

Hunting ecology predicts eye arrangements in the modular visual system of spiders.

Current biology : CB·2026
Same journal

Sub-second fluctuations between top-down and bottom-up modes distinguish diverse human brain states.

Current biology : CB·2026
Same journal

Queen bees offload pesticide burden to eggs when social buffering is overwhelmed.

Current biology : CB·2026
Same journal

Pitch selectivity in ferret auditory cortex.

Current biology : CB·2026
Same journal

A cell size-dependent competition between geometry and polarity governs nuclear and spindle positioning in early embryos.

Current biology : CB·2026
Same journal

Trophic cascades drive sustainability in the agricultural heritage rice-fish coculture system.

Current biology : CB·2026
See all related articles

Related Experiment Video

Updated: Jul 29, 2025

Real-time In Vitro Monitoring of Odorant Receptor Activation by an Odorant in the Vapor Phase
09:53

Real-time In Vitro Monitoring of Odorant Receptor Activation by an Odorant in the Vapor Phase

Published on: April 23, 2019

7.1K

Antagonistic interactions between odorants alter human odor perception.

Yosuke Fukutani1, Masashi Abe2, Haruka Saito2

  • 1Department of Biotechnology and Life Science, Tokyo University of Agriculture and Technology, Koganei, Tokyo 184-8588, Japan; Institute of Global Innovation Research, Tokyo University of Agriculture and Technology, Koganei, Tokyo 184-8588, Japan.

Current Biology : CB
|May 23, 2023
PubMed
Summary
This summary is machine-generated.

Odorant receptors (ORs) detect smells, and antagonists can block them. This study shows β-ionone reduces the intensity of methanethiol odor by blocking its OR, influencing smell perception.

Keywords:
antagonistcAMPchemical senseschemosensorydeodorantinverse agonistolfactionolfactory psychophysicsolfactory receptor

More Related Videos

Author Spotlight: Exploring Olfactory Influences on Corticospinal Excitability - Insights and Innovations in Neurological Research
06:13

Author Spotlight: Exploring Olfactory Influences on Corticospinal Excitability - Insights and Innovations in Neurological Research

Published on: January 19, 2024

1.1K
Author Spotlight: Assessing the Olfactory Effects of Airborne Pollutants &#8212; Buried Food and Social Odor Tests
04:00

Author Spotlight: Assessing the Olfactory Effects of Airborne Pollutants — Buried Food and Social Odor Tests

Published on: September 13, 2024

884

Related Experiment Videos

Last Updated: Jul 29, 2025

Real-time In Vitro Monitoring of Odorant Receptor Activation by an Odorant in the Vapor Phase
09:53

Real-time In Vitro Monitoring of Odorant Receptor Activation by an Odorant in the Vapor Phase

Published on: April 23, 2019

7.1K
Author Spotlight: Exploring Olfactory Influences on Corticospinal Excitability - Insights and Innovations in Neurological Research
06:13

Author Spotlight: Exploring Olfactory Influences on Corticospinal Excitability - Insights and Innovations in Neurological Research

Published on: January 19, 2024

1.1K
Author Spotlight: Assessing the Olfactory Effects of Airborne Pollutants &#8212; Buried Food and Social Odor Tests
04:00

Author Spotlight: Assessing the Olfactory Effects of Airborne Pollutants — Buried Food and Social Odor Tests

Published on: September 13, 2024

884

Area of Science:

  • Olfactory neuroscience
  • Molecular biology
  • Sensory perception

Background:

  • The olfactory system utilizes hundreds of odorant receptors (ORs), the largest G-protein-coupled receptor (GPCR) family, to detect diverse odorants.
  • Antagonism, the blocking of receptor activation, is a known mechanism in GPCRs, and recent evidence suggests it influences olfactory neuron activity in odor mixtures.
  • However, the precise impact of odorant antagonism on the perception of complex odor mixtures remains incompletely understood.

Purpose of the Study:

  • To identify human ORs activated by methanethiol and hydrogen sulfide, potent malodorous volatile sulfur compounds.
  • To screen for odorant antagonists that block the activation of these identified ORs.
  • To investigate the effect of identified antagonists on human perception of malodors.

Main Methods:

  • Large-scale heterologous expression of human ORs.
  • Screening of odorants for their ability to block OR activation in cell-based assays.
  • Human sensory evaluation to assess the impact of antagonists on odor perception.

Main Results:

  • Identification of specific human ORs activated by methanethiol and hydrogen sulfide.
  • Discovery of β-ionone as an antagonist that blocks OR activation by methanethiol.
  • Human sensory tests confirmed that β-ionone significantly reduced the perceived intensity and unpleasantness of methanethiol odor.
  • Suppression of methanethiol odor was not observed when presented to a different nostril than β-ionone, suggesting direct interaction.

Conclusions:

  • Odor sensation is modulated by antagonistic interactions occurring at the odorant receptor (OR) level.
  • This finding supports the hypothesis that blocking OR activation by specific odorants can alter the perception of complex smells.
  • The study provides a molecular basis for understanding how odor mixtures are perceived and how certain compounds can modify the sensory experience of others.