Viable but nonculturable (VBNC) state, an underestimated and controversial microbial survival strategy

Junyan Liu1, Liang Yang2, Birthe Veno Kjellerup3

  • 1College of Light Industry and Food Science, Guangdong Provincial Key Laboratory of Lingnan Specialty Food Science and Technology, Academy of Contemporary Agricultural Engineering Innovations, Zhongkai University of Agriculture and Engineering, Guangzhou 510225, China; Key Laboratory of Green Processing and Intelligent Manufacturing of Lingnan Specialty Food, Ministry of Agriculture, Guangzhou 510225, China.

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