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Toward High-Throughput Analysis of Aroma Compounds Using Ultrahigh-Performance Liquid Chromatography-Tandem Mass

Markus Bösl1, Andreas Dunkel2, Daniela Hartl1

  • 1Chair of Food Chemistry and Molecular and Sensory Science, Technical University of Munich, Lise-Meitner-Str. 34, Freising 85354, Germany.

Journal of Agricultural and Food Chemistry
|May 25, 2023
PubMed

Keywords:
3-nitrophenylhydrazineLC−MSaroma analysisflavor analysisgeneralistsstable isotope dilution assay

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