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Updated: Jul 29, 2025

Microwave-assisted Functionalization of Polyethylene glycol and On-resin Peptides for Use in Chain Polymerizations and Hydrogel Formation
Published on: October 29, 2013
Paige N Rockwell1, James E Maneval1, Brandon M Vogel1
1Department of Chemical Engineering, Bucknell University, Lewisburg, Pennsylvania 17837, United States.
This study characterized water in ethoxylated trimethylolpropane tri-3-mercaptopropionate (ETTMP) and poly(ethylene glycol) diacrylate (PEGDA) hydrogels. Higher polymer content reduced freezable water and increased bound water, impacting swelling behavior.
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