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Microbial exopolysaccharide: Sources, stress conditions, properties and application in food and environment: A

Sanstuti Prasad1, Soumya Ranjan Purohit1

  • 1Food and Bioprocessing Lab, Department of Food Engineering and Technology, Tezpur University, Assam, India.

International Journal of Biological Macromolecules
|May 26, 2023
PubMed

Keywords:
ExopolysaccharideFood applicationMicroorganismNon-food applicationStress conditions

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