Porous starch: production methods and encapsulation potential of bioactives

Manisana Athokpam1, Sanstuti Prasad1, Vasudha Sharma2

  • 1Food and Bioprocessing Laboratory, Department of Food Engineering and Technology, Tezpur University, Assam, India.

Summary

Porous starch, a modified starch with internal pores, offers superior encapsulation efficiency for various compounds like curcumin and probiotics. Research highlights its potential using diverse production methods and alternative sources.

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