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Preparation of High-Quality Fermented Fish Product
Published on: August 23, 2019
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Processing and Preservation of Aquatic Products
1College of Food Science and Technology, Huazhong Agricultural University, Wuhan 430070, China.
Foods (Basel, Switzerland)
|May 27, 2023
Abstract:
Aquatic products represent an important food source; they include products such as fish, shrimp, shellfish, crab, and seaweed, and provide high-quality proteins, fatty acids, minerals, and other nutritional elements [...].

