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Foods (Basel, Switzerland)|May 27, 2023
Processing and Preservation of Aquatic ProductsTao Yin, Liu ShiFoods (Basel, Switzerland)|July 12, 2025
Integrated Microbiome and Metabolomics Insights into Meat Quality Changes in Rice-Field Eel Slices During Refrigeration Storage: Effects of ε-Polylysine, Vitamin C, Epigallocatechin Gallate, and PhloretinLiu Shi, Lifeng Yang, Juan You, et al.Food Chemistry|March 13, 2019
Structural and biochemical properties of silver carp surimi as affected by comminution methodTao Yin, Yating He, Lulu Liu, et al.Journal of the Science of Food and Agriculture|February 1, 2019
Gelling properties of silver carp surimi as affected by different comminution methods: blending and shearingLulu Liu, Yating He, Liu Shi, et al.Journal of the Science of Food and Agriculture|March 23, 2022
Effects of repeated deboning on structure, composition, and gelling properties of silver carp surimiLulu Liu, Yuxin Xiong, Tao Yin, et al.Food Chemistry|August 13, 2022
Insight into the mechanism on texture change of Wuchang bream muscle during live transportation using a UPLC-QTOF-MS based metabolomics methodLing Peng, Juan You, Lan Wang, et al.Precision Clinical Medicine|June 13, 2022
Improving T cell therapy: in vivo CRISPR-Cas9 screens tell us how to doTao YinFoods (Basel, Switzerland)|February 15, 2022
Cryoprotective Roles of Carboxymethyl Chitosan during the Frozen Storage of Surimi: Protein Structures, Gel Behaviors and Edible QualitiesXiangwei Zhu, Minglang Zhu, Diheng He, et al.Journal of Neuroscience Methods|April 8, 2015
Motor imagery classification via combinatory decomposition of ERP and ERSP using sparse nonnegative matrix factorizationNa Lu, Tao YinBiorxiv : the Preprint Server for Biology|July 3, 2023
BRI2-mediated regulation of TREM2 processing in microglia and its potential implications for Alzheimer's disease and related dementiasTao Yin, Luciano D'AdamioPageof 104