Related Experiment Video

Updated: Jul 29, 2025

Advanced Glycation End-Products Sensitize Human Sensory-Like Neuron Cells to Capsaicin-Induced Calcium Influx
06:05

Advanced Glycation End-Products Sensitize Human Sensory-Like Neuron Cells to Capsaicin-Induced Calcium Influx

Published on: May 2, 2025

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The Genus Capsicum: A Review of Bioactive Properties of Its Polyphenolic and Capsaicinoid Composition

Rodrigo Alonso-Villegas1, Rosa María González-Amaro2, Claudia Yuritzi Figueroa-Hernández3

  • 1Facultad de Ciencias Agrotecnológicas, Universidad Autónoma de Chihuahua, Av. Pascual Orozco s/n, Campus 1, Santo Niño, Chihuahua 31350, Chihuahua, Mexico.

Molecules (Basel, Switzerland)
|May 27, 2023
PubMed

Keywords:
Capsicumbioactive compoundsbiological activitychiliin vitro evaluationpolyphenols

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