In Vitro and In Vivo Effects of Ulvan Polysaccharides from Ulva rigida

Jorge García-Márquez1, Bruna Rodrigues Moreira2, Piedad Valverde-Guillén3

  • 1Department of Microbiology, Faculty of Science, Andalusian Institute of Blue Biotechnology and Development (IBYDA), Malaga University, Campus Universitario de Teatinos s/n, 29071 Malaga, Spain.

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