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Effects of Food Factors and Processing on Protein Digestibility and Gut Microbiota

Fatemeh Ashkar1, Jianping Wu1

  • 1Department of Agricultural Food and Nutritional Science, University of Alberta, Edmonton, Alberta T6G 2R3, Canada.

Journal of Agricultural and Food Chemistry
|June 2, 2023
PubMed

Keywords:
gut microbiotaprotein indigestibilityprotein intrinsic structureprotein levelprotein processingprotein source

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